Where to buy: Teavana
Description: Rich spices wafting
together create the exotic intoxicating taste of India. Alluring chai intensely
mixes with royal splendor oolong tea creating taste bursts of cinnamon, ginger,
clove and nutty cardamom. The famed 'Spice Route' is conjured up in every rich
cup of this robust and most favored chai.
Robust infusion full of rich spice notes from cinnamon, ginger, pepper and cloves
Robust infusion full of rich spice notes from cinnamon, ginger, pepper and cloves
Ingredients: Cinnamon, oolong
tea, ginger pieces, carob pieces, chicory root, artificial flavoring, pepper,
nutmeg, cloves, cardamom
My Review:
I found a small tin of this tea in
my pantry and thought it would be a perfect addition to a cool fall day.
Upon opening the tiny tin (it is
really tiny as it only holds maybe 5 or 6 teaspoons of tea) this tea looked
like a standard chai with its collection of spices and tea and the wonderfully
spice-filled scent.
The recommended brewing is 1 tsp. of
Maharaja Chai, 8 oz. of water heated to 90 degrees Celsius (or 195 degrees Fahrenheit),
steeped for 3 minutes. I brewed my standard large cup with 2 teaspoons of tea
for 3 minutes and added a little sugar and a splash of milk.
Once brewed, this tea smells very
spicy and just like a chai should smell. The cardamom, ginger, clove, nutmeg and
cinnamon combination is relaxing and warm and really comes through in the
taste. This tea has just the right amount of spice for me and the pepper adds a little kick to the chai but
it is not overpowering. I like a stronger chai, but if you prefer a milder taste you may want to use a little less tea than the recommended preparation or steep it for a shorter time.
This tea really is the perfect
combination for a cold day. It will warm you up with it’s fragrant smells and
flavor. I think this tea would be heavenly when mixed with an evaporated milk
instead of my regular 2% milk, and I plan to try this on Halloween when I'm outside handing out candy.
No comments:
Post a Comment